CAKES, DESSERTS & MORE...!

my contributions & write-ups for Cagayan de Oro City's Newspapers that includes foods, culinary activities, food & other health-related & wellness establishments, recipes, travels, people & more!

Tuesday, August 13, 2013

Ginataan (aka Binignit or Tabirak)

Chef Ed Dychauco, RN Served hot, warm or cold, this particular dessert or snack item (depends on how and when this is served) is su...

Maja Blanca, a creamy coconut pudding dessert

By Chef Ed Dychauco Pots and Pans Published in the Sun.Star Cagayan de Oro newspaper on August 01, 2013 Thursday, August 1, 2013 ...

Brazo de Mercedez

Chef Ed Dychauco, RN A very simple, yet elegant dessert that graces the tables of everyone in almost all special occasions, Brazo d...

Pork with spicy shrimp paste (binagoongang baboy)

By Chef Ed Dychauco Pots and Pans Wednesday, July 10, 2013 DURING one of my out-of-town trips from New York in the late ‘80s, I ...

‘Binaki’: A Kagayanon’s favorite

By Chef Ed Dychauco Thursday, July 4, 2013 WHEN I was a kid, I was always fascinated by those cornhusk-covered “snacks” being sold...

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About Me

CHEF ED DYCHAUCO, RN: am a US-trained Psychiatric Nurse but my passion is in the culinary arts and has been doing this for more than 30 years...

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