Saturday, May 11, 2013

Camiguin Today

Chef Ed Dychauco, RN
(April 11, 2013)



After so many, many years, I finally got the chance to visit my “hometown” province once again. It proved to be sort of a sweet-sour encounter on my part because of some unexpected major & minor changes, especially on the tourist spots within the island, the majestic “century & almost century” old houses & residences of days gone by and the on-going infrastructures.

Probably I was expecting too much. I have been hearing a lot of new & exciting things for the last several years about the natural and man-made beauty of this “paradise” island born of fire that I have high hopes and anticipation, in terms of “improvements” and “developments” which naturally, would mean “grand and magnificent” changes.

But to my dismay, it was not much as I imagined or envisioned it to be.

One thing that I was looking forward to upon stepping on the island was the old decades/century-old residences. A few impressive & luxurious old houses own by the islands’ well-to-do families still stand majestically. But one can say that the place seems empty.

Most of the impressive large windows are closed, the imposing main doors are closed. I would presume that the original owners have left this world and the next of kin have either left, gone abroad or moved somewhere more “culturally advance”.

Most of the “middle” class family abode as evidenced by wooden structures (as compared to the more upscale grand dwellings) had been left to deteriorate and decay. It is such a shame to see such historical piece of Camiguin go to waste.

On a lighter note, I see so much new, colorful yet bold and striking modern houses sprinkled along the highway and way up in the more quite & cooler areas of the mountainside. Several private or “beach” houses can also be found along the seashores.

I just realized that there are many “vacation” houses up for rent for vacationing families or friends. Depending on the extent & scope of the house, prices can range from about P500.00 more or less per day.

Rather than staying in a hotel, this is the next best place to stay for the more budget conscious traveler. The good thing with this is anyone can cook, wash and do whatever they would normally do at home. But of course, nothing beats the service one get when staying in a hotel, inn, hostel or the like.

20-30 years or more ago, one can meet one or two “foreigner” visiting the place. But now, I realized a lot have made Camiguin their homes. So it is not surprising to see or meet a handful of them wandering and even engage in business with the locals.

It used to take us more than 2 hours to go around the island by car. Now, it can even be less than an hour. The circumferential roads have been improved which makes land travel much easier and friendly to the vehicle owners.

However, the trip to the “tourist” spots is still a pain. I tried to check out several places like the Bora Soda Pool, Sto Nino Pool, Katibawasan Falls, Comvol, Kibila Clam Conservation Nursery to name a few. While a lot of the roads that lead to the location are “cemented”, there were still some “rocky roads”.

I wonder why these few meters of roads are still not totally concreted & paved. Shouldn’t it be a smooth ride to the destination so as make life easier for both the tourist and the locals?

Most of the places to be seen within the island charge a fee. I truly understand the need for it. The maintenance, the caretakers, the expenses in the upkeep. But then, I wasn’t impressed with what most of the place has to offer.

Parking is ridiculous. It was a mess. The people within the areas are not even “tourist-friendly”. It seems to me it is just about making money. I feel so sorry for them because they could make it so much better so as to give a better impression.

But I suppose we are still in the infant stage of tourism and we still needed a lot of improvement and better skills in handling guests, both local & international.

I was so excited to see the giant clams, but what my eyes saw was just a few clams in 2 or 3 round man-made aquariums. It wasn’t even identified properly. The place looks so dark and dingy (inside the hall, if one can call it such).  

A few “guides” were present to answer some of our queries but not enough to satisfy my quest for definite answers. But seeing them answer with a smile is enough to say, they actually love their job!

The devastation of typhoon Pablo on the sea creatures were prominently displayed along the way leading to the main area but then again, not identified well. I was surprised to see caged ducks and ducklings. Was that part of the display, too?

The “chapel” inside the old ruin church was nowhere to be seen. But one can just imagine the grandiosity of the church during the pre-eruption of the volcano since what we see now is the top portion of the structure.

The 5 large churches on each municipality were on my list of “to visit, pray & give respect”. Each has its own charm, character & history. But I was really amazed at the historical Sagay church. If one can only go back in time, I am sure it has so much stories to tell!

But for me, our own beautiful San Nicholas de Tolentino Parish Church (being a Mambajaonon myself) is comparable with the other churches in the Philippines. The huge bell displayed in the left side entrance is a piece of history itself which one should take note of.

I have so much unforgettable memories in this parish since my parents were married there way back in the 1940’s. I had my first communion in this church, when Fr. Ryan was the Parish priest with Fr. Bartlett as his assistant, and this was in the 70’s!

Studying at Fatima College of Camiguin under the Sisters of Mercy for 3 years was one of the best thing that ever happened to me. God is good!

We are truly blessed. I just hope and pray we continue to be good to others, be God-fearing and enjoy the natural bounties and abundance God has offered to us.

Come again to Camiguin and be a part of God’s love!




Vacation on a budget

Chef Ed Dychauco, RN
(April 4, 2013)



Every time one goes on a vacation, money is always the utmost consideration, although it is also as important as the time allotted for the trip.

I never imagined myself trying to squeeze out all the time available for a short visit. Way back in the late 80’s, when I first tried my luck in New York to work as a nurse, it was a time for explorations, new experiences and much learning in the process in the big apple.

After a year’s work, it was time to go for a leave of absence, to spend quality time with family and friends back home that was and still is, in the city of golden friendship and Camiguin.

And I am very sure a lot of the overseas workers felt the same way every time they come home for a short vacation. Quality time to be spent with love ones, and making the most out of it.

What about those who are just here, yet wanted to travel during the summer vacation to some other near or far exciting place? I guess the feelings stay the same. The enthusiasm, anticipation, and pleasure in the preparation, the actual travel time and of course, the “tangible” and definite time consumed in the travel to and from the destination.

Now, one huge consideration is the budget. And I am trying to emphasize on this because it is expected of the “man” of the family (meaning, the wage earner, the father or the mother or both) to do the financial planning which obviously includes the costs of fare (by air, land or sea), accommodations (hotel, food, snacks, etc.), tickets (if included in the trip like rides, shows or entrance to parks, etc.) and other incidental costs.

That is why it is always a good idea to book tickets, lodgings and other necessary things included in the trip way ahead of time to make sure everything is in order to avoid delays and wasted time in the process. Shop around and compare prices. Besides, it is and will always be cheaper to book way ahead of the scheduled travel time.

Now, even when everything is in place, there would be some incidental expenses. And that would be like, souvenirs, foods (!), and maybe some other spur of the moment decisions and demands from members of the entourage. Or maybe, meeting someone you know along the way.

It could also be some unexpected breakdowns, say, mechanical troubles from the car/van the group is using, or even natural or environmental (God forbid!) disasters & calamities that might delay or affect the entire vacation.

Sometimes, flights are delayed or even cancelled which can make the matter worst because the allotted “baon” is depleted already. This is where the problem arises, unless the airlines take care of your emergency accommodation until your departure.

For a short day or couple of days trip, one can bring with them food and drinks so as to minimize expenses along the way. These vital items are always more pricey in hotels unless one have the time to roam around the market or grocery stores.  However, it might also delay some scheduled activities except if there is truly a reason to buy items (say dried fish, native delicacies, souvenir items, etc.).

Try also to ask around if one wants to explore the area’s more popular hang-outs or places to maximize the trip. Say if it is not found in the web, it would be wise to ask the locals right after arrival for a better timed vacation. Or maybe the tourism office.

Except if the place is cold or chilly, try to bring light clothing. Remember, travel light! If it has to be washed, it dries faster. “Wash & wear” shirts, pants or skirts would be the best when there is no plan of ironing the clothes. A light sweater might be needed at night. A hat/cap also is recommended.

Bring some “first-aid” medications like anti-pyretic, analgesics, ant-diarrheal, and maybe even some ointments for minor burns, itch, or insect bites. Don’t forget the sunscreen, too!

Bringing toiletries would be easy when they are packed in individual plastic sealed bags so as to prevent spillage. Liquid items should be separated from dry ones, just in case.  Try also to bring “travel size” items to minimize extra weight in luggage. Also bear in mind airport/airline regulations with hand-carried liquids.

Don’t forget to bring your most precious item, the very powerful camera! Take lots of pictures and memories. With the advent of digital camera that comes also with a video camera, this will surely be treasured for the years and years to come!

However, if trying to capture photos, make sure they are also allowed. Some people and their personal spaces & places don’t want their photos taken. Especially if it is something sacred or just plainly not authorized. Ask for permission to be sure.

Another word of advice:  Respect the place. Take care of the environment. Don’t break or pick up things if prohibited (like flowers, stones, seashells, corals, etc.). Make new friends, too.

Most of all enjoy the bonding moments with your family and friends. Cherish and nurture the time spent together!


Holy Week in Camiguin…. The way we were!

Chef Ed Dychauco, RN
(March 21, 2013)



In the Christian world, we are now celebrating Lent. It started a few weeks ago on Ash Wednesday which marks the first day of Lent where we had our forehead marked with ash, as a symbol of celebration & reminder of human mortality, and also as a sign of mourning & repentance to God.

In the homily of the priest during that Wednesday mass, we were told to start “sacrificing”. Meaning, we try to give up things we like to do or enjoy doing even just for the Lenten season. Because, that was what we were supposed to do and the right thing to do from the very start.

How many of us ever thought of this? How many of us ever practice this giving up & foregoing something we really enjoy for even a few weeks? All for the Lord.

Time was when we only visit churches, attending mass and all its activities like procession & prayers during the entire week. No meat on Fridays, plus we also try to eat less on even regular days as a sign of penitence & sacrifice. There would be no loud talks or laughter. Transistor radios were tuned in to stations that talk or explain about Christ & His meaningful life on earth.

The entire town of Mambajao (or should I say the entire island of Camiguin!) was quiet & solemn, except for the activities of the church and the bells ringing on designated time that breaks the silence of the community. Palm Sunday would start the Holy week’s events.

But the actual undertaking is seen during Maundy Thursday, Holy Friday & Easter Sunday. 2 days of more fasting, prayers and silence. The only place to visit was the Church. Activities would washing of the feet by the Priest to the 12 “apostles”, the reciting and reenactment of the seven last words, the visiting of churches for the way of the cross (Visita Iglesia)and of course, the mile long procession.

The procession takes place in the afternoon and almost close to 2 dozen of beautiful, antique and almost life-sized “Santos &” Santas”, together with several images of Jesus in various stages of his passion, adorned with colorful fresh flowers and “petromax” in all the “caro” passing the main streets of Mambajao. While I can already see the starting point from our house returning to the church, the end point is just getting out of the church! That was how long the procession was before!

We would also light several candles on our windows for the duration of the procession. As kids, we would sometime attend the procession, but there were times, we opt to stay home & peek  from instead, at the passing crowd.

As far as I remembered, we were not supposed to take a bath on these 2 days, although some says 3 days. And Easter Sunday was the most joyful day because Christ has Risen!

Little girls dressed as angels complete with immaculately white dress and wings are within the church compound or town plazas early in the morning welcoming the resurrected Christ. It was always a sight to behold where many town folks are in attendance.

A Holy mass is then celebrated. After which, people would prepare to go to the beach and spend the rest of the day enjoying the sun, the sea and presence of all family members, just like a reunion of sort, complete with home cooked delicious meal which would often include lechon, what else!

But during the Lenten season, what type of food would grace our table? Surely, it would be fresh fish and other seafood that was being sold that day, vegetables and a favorite of everyone, eggs!

One food item I believe that was also cooked during these days was the native biko. I know the oil was extracted from the coconut (can’t remember at which part of the process!) and kept for some time because it was believed to be a good and “healing” oil.

Panaad came to be only in the 80’s if my memory serves me right. It started with a few people circling the island by foot, starting at the early dawn till sun down to reach the starting point. It was supposed to be a sign of sacrifice & penitence where people would pray the rosary as they walk. It also gave people time to reflect and to be close spiritually with Jesus, if only for a day.

With our new Head of Church, Pope Francis guiding his flocks from all over, we pray that the world would be a better, safe & happy place, and spiritually-filled with love, patience and forgiveness to attain (!) world peace once again which have been so elusive for so long!

God bless us all!


Excitingly old-fashioned summer quests

Chef Ed Dychauco, RN
(March 14, 2013)



Several decades ago, young & old alike would enjoy the heat and adventures of summer in a very basic, plain & simple manner. Unassuming, modest & unpretentious, exhausting what is available with just the basic commodity that is commonly found in the household &the environment.

Time was when everyone welcomes any visitor or guest into their abodes, welcoming them with delicious home cooked meals, and humble hospitality that is unparalleled beyond comparison & words.

I had my own share of this modest “Southern” hospitality when I used to have my annual summer vacation in the beautiful and tropical paradise & lush island of Camiguin teeming with coconut trees seen from the 5 hours boat ride (if my memory serves me right, from the port of Cagayan de Oro).

It was always a vacation worth the almost 3-4 days boat (not again!) trip from Manila, together with my siblings. My grandma, mom & dad would be at the Benoni port waving at us in the early dawn when the sun is just about to “say hello” making the island more beautiful.

With the clear & pristine water that we can almost see what is under (seashells, corals, small fishes, starfish, name it!) is like calling us to dive & splash into the chilly & cool sea water so early. But of course, we would postpone that until we unload our stuffs at home, have our sumptuous authentic Pinoy breakfast that consists of freshly catch fish or “inun-unan” , grilled fish or even bulad (dried fish), eggs, steamed rice along with sikwate (hot chocolate sweetened with condensada) made from our old but dependable baterol. And if we are lucky enough, we would have some suman and fresh mangoes as “sera-gana”. What a wonderful treat!

Tocino, tapa, hotdogs, corned beef were not the fad then although sometimes, we get to savour native chorizos. Eggs were either scrambled or sunny-side up that is splashed with some ketchup, naturally!

It was also during breakfast when we get to talk and tell stories of our student life in the city to everyone’s delight. You know, we were proud of being “from the city”! I remember we have this large wooden sliding windows made of capiz shells that is open all day. We even have “bentanillas” on the lower portion of the huge windows that helps in cooling our nipa-topped roofs.

Assorted greens , mostly flowering plants like bougainvillas & African daisies would be found on most windowsill (including ours)all over where it catches the morning or afternoon sun and help beautify everyone’s simple houses. There will also be “paragayo”(also called as san Francisco) everywhere specially if there is a vacant space where they were used to act as fences.

Most windows would also have colorful curtains that kind of block the afternoon’s heat from the sun. Most doors within and inside the house also have curtains (for privacy purposes?) that are changed so often, depending on the affair.

It was always the beach we would hit anytime of the day. Suntan lotion or sunscreens were unheard of. The sun would not prevent us from getting out of the cool water until we become so red, sore and  sunburned. Well, maybe unless it was time to eat!

We would pick up colorful shells or some unique stones along the seashore to bring with us. I can still think of the time when we would go exploring and caressing colorful starfish in assorted sizes since they were so abundant in the knee-deep water. If we are lucky, we also get to grab some seahorses! That was amazingly remarkable!

In the open air, we might catch some butterfly in the garden or fireflies with the use of a crudely made net during late afternoon when it was time for them to come out. We would put those lighting insects in a bottle, lots of them and use them as our temporary “lamp” for the night. Eventually, we will set them free at a later time. And we would do this little joyful activities from day to day.

Chickens and pigs were abundant in our backyard, so we also get to “touch & feel” them as we like. I remember feeling bad every time we have to slaughter them. But on a better note, we get to eat “farm-fresh” and organically grown meat! It was pure delight & excitement to see our chicken laying their eggs! And if they were left to be hatched, we get to see & feel the “chick-chick”, as my youngest daughter use to call them.

Going into the “kalasangan” or “kabayabasan” was another thrill since we get to relish & appreciate fruits at its finest! Fresh and pesticide-free! Common fruits then would be the guava (bayabas!), banana, mangoes (pajo), tambis, star apple, chico, manzanita, santol, and balimbing (star fruit).

If we ever get to visit the more “bukid” areas, we would have our taste & fill of fresh buko, picked from the trees! And sometime we even get more than we bargain for, like corn, banana and kamote, which is usually steamed and eaten as is. It would be timely if we get to eat fried banana or camote, which tastes a lot better!

Snacks in the afternoon would be puto-maya, biko, bibingka, suman (pilit or bulanghoy), kiping (how I love this plate-thing!), sinaging, and sometimes, nilung-ag na saging with guinamos! Sometimes, it would be “kulo” with latik!

By 6pm, we can hear the church bells ringing and as we face where the church is, we would pray the Angelus together. Then it was time to go home and have dinner. Over oil-lamps or “petromax”, we will gather around the dining table made of hardwood. Our chairs would be a long slab of wood and sit side by side. Kabisera will always be for my grandma. The other side would be my mom or dad. Talk about romantic dinner!

Dinner will be something that is cooked that last for a few day since we have no refrigerator then, like adobo (pork, if we get to buy meat on Sunday because they are sold only once a week!), fish, seafood (maybe squid, octopus or shells), vegetables (usually kangkong, beans, sayote, nangka, ampalaya, petchay, upo, kalabasa), steamed rice and glass of water. Soft drinks is usually reserved for fiesta. I remember tuba was sometimes enjoyed by the elders.

But since month of May is fiesta time in Camiguin, we get to receive large slices of pork or beef from friends. In fact, we were also given cooked dishes like humba, paksiw, letchon, embotido, hamonada, chicharon,  and kakanin like puto, bingka, suman, and fresh fruits. So, we are indeed lucky to have all these Pinoy foods on the table for almost the whole month of May! What a life!

Wonder if we can go back in time to enjoy the simpler pleasures in life where time is not a concern and enjoying God-given nature is at its best!

Happy Summer!!!!
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